There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Bring to a simmer over medium heat. Continue to cook until the liquid has been reduced to a very thin layer on the bottom of ...

Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy ...

I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are often the best.

Deep-fried crispy dumplings are tossed with soy and chili-marinated tomatoes and cucumbers for this creative take on a classic summer salad.

Kale, spinach, and other leafy greens are nutritional powerhouses that won’t expand your waistline. These verdant vegetables ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The ...

When London based food writer Alexandra Stacey called me the other day, it was almost dinnertime in Provence, France, where ...