There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

The first homemade solution: equal parts vinegar and distilled water, with drops of essential oils for scent. The second homemade solution: a quarter cup of rubbing alcohol, half a teaspoon of castile ...

I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

Red wine vinegar adds bright, tangy flavor and balance to marinades, dressings, sauces and more, making everyday cooking more ...

These 20 fresh, colorful, and flavor-packed recipes prove that summer and salad are a match made in heaven—easy, light, and ...

Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy ...

Allowing it to cook undisturbed will give the meat a chance to develop flavorful browning. Balsamic vinegar, reduced as it ...

A husband and wife team in Metairie have parlayed their more than 30-year careers in the medical profession into opening an ...

Deep-fried crispy dumplings are tossed with soy and chili-marinated tomatoes and cucumbers for this creative take on a classic summer salad.

The recipe, by well-known chef Rob Feenie, uses fresh ingredients to create a beet salad that is easy to assemble and create ...

The dressing features white or golden balsamic vinegar. Made from white Trebbiano grapes, as is traditional balsamic vinegar, white balsamic is cooked at a low temperature and often combined with ...

If you’re like me, you went through a balsamic vinegar phase soon after you “discovered” it.