4. Form the loaf of bread. Transfer the dough to a baking sheet covered with baking paper. You can shape it directly with your hands, giving it a round shape and about 2-3 inches/5-6 cm high-a ...

No eggs? Cafe Delites' easy soft dinner rolls don't require eggs or (non-bakers, rejoice) a mixer. No milk? No problem. Brown Eyed Baker's favorite white bread recipe will give you those perfect ...

Learning how to make homemade bread is much more doable than you think! With just a few simple tips, it's easy to make all your favorite yeast bread recipes. These step-by-step instructions will ...

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

True sourdough bread is made without commercial yeast. Photo: Getty Images Sourdough bread has gotten a reputation for being so much more than just another white bread .