Yalaha Bakery in the tiny enclave of Yalaha, Florida, delivers exactly that kind of culinary epiphany with every golden-brown pretzel roll that emerges from their ovens.

Bake at the Right Temperature Preheat your oven to the correct temperature, usually 180°C to 200°C for standard bread. A hot ...

Tucked away on a quiet street in Milford, Delaware sits a modest white building that has become a pilgrimage site for carb enthusiasts throughout the First State. Fortunata’s Bakery doesn’t rely on ...

The smell of freshly baked bread is always inviting. However, when yeast is lacking or quicker preparation is desired, yeast-free bread, also known as soda bread, provides an excellent alternative. It ...

Consumer Reports checks out the research to find out whether sourdough bread is good for you. Some claim it's healthier than conventional bread.

Expert reveals the secrets of fake food: From brown bread and 'sourfaux' to honey - is YOUR food actually healthy? By CHARLOTTE DOVEY Published: 07:05 EDT, 1 April 2025 | Updated: 07:05 EDT, 1 ...

How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread. The aroma that fills the kitchen, the golden crust, and the soft, airy ...

Whole grain or whole wheat bread is a better option than refined white bread because it contains more fiber, which helps control blood sugar levels by slowing digestion and absorption.

Our white whale recipes and how we conquered them Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.

Bread made with just these four ingredients was the basis of my bakery business for 25 years. Even yeast (as an added ingredient) is unnecessary with natural leavens or sourdoughs.

Homemade bread is a breeze to make when using one lesser-known method that requires no oven and no previous experience.