Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

This isn’t your average pasta. Experience how villagers turn a Western favorite into a spicy, cheesy Indian fusion masterpiece.

xi, 522 pages : 25 cm Reprint ed.: pts. 1-4 originally published in 1943 by the University of California Press as no. 21-24 of Ibero-Americana; pts. 5 and 6 originally published separately in 1940 and ...