Arjun Kapoor used to mark his birthday celebrations with a variety of indulgences. Last year, on his 39th birthday, he ...

Many copycat versions of this cake include recipes for a homemade white cake, but if you taste the actual Costco cake, it ...

You might presume that white, yellow, and vanilla cake are all the same flavor, but there are key differences that ...

I first saw these birthday cake ice cream sandwiches popping up on Instagram back in February, and have been thinking about ...

With its move to 117 First St. W., White Tree Bakery has more than a bona fide store front — it has a home. With plans to ...

However, if you don’t have a patisserie nearby or want to enjoy these light pastries on a budget, the Poppies Frozen Mini ...

When her son, Chris Sherman, opened The Winsor House in Duxbury, he thought his mom's cake would be something special they ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging rights.

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least once.

A recipe for the icing on a lemon Chantilly cake in the March 25, 1962, Times-Picayune includes only heavy cream, packaged white frosting mix and finely grated lemon rind.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

This year, inspired by the beautiful carrots at the farmers market, springtime and my mom, whose 87th birthday is April 21 (Happy Birthday, Mom!), I decided to revisit carrot cake.