Frank Sinatra’s voice, that pulsing cadence and liquid phrasing, came out of the den as my mother drank scotch with friends, and Thomas the yardman slaughtered my hens out back. He got the rooster ...

White Leghorns. July 1916 Issue. Share. Save. ... at six weeks, the little head alone has the creamy hue, and, at two months, I have a flock of snow-white doves, — for the Leghorn is, ...

The brown ones tend to cost more than white, and it has nothing to do with what is within the shell. The hens that lay white eggs are often White Leghorns, whereas brown ones are generally laid by ...

Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while ...

Most of the brown eggs in the U.S. are produced by a type of chicken breed called Rhode Island Red or Plymouth Rock, while many of the white eggs are made by White Leghorn chickens, he says ...

It’s a moment many shoppers grapple with at some point during a grocery run: Why does a carton of brown eggs cost more than a carton of white eggs?

According to Brey, the cost and taste of the egg you buy – white or brown - is determined by what – and how much – is fed to the hen. “It has a lot to do with the chicken feed,” Brey said.