A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Chef Taka Sakaeda returns for another episode of Epicurious 101, today demonstrating his foolproof method for making white rice at home with consistent, restaurant-quality results.

Beneficiaries of the Department of Social Welfare and Development’s (DSWD) Walang Gutom Program (WGP) can now purchase rice ...

If your white rice turns out clumpy and sticky, you might be cooking it wrong, but one simple kitchen cupboard ingredient can fix the texture and make rice more flavourful.

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

Is brown rice actually healthier than white rice? Recent concerns over the health risks of eating brown rice are mostly overblown.

New research found that brown rice has more arsenic, a potentially harmful heavy metal, than white rice. Experts explain the risk and weigh in on whether brown rice is still healthier than white rice.

Researchers found that brown rice contains more of the carcinogenic inorganic arsenic than white rice, prompting calls for balanced nutrition and food safety awareness.

Researchers analyzed the data of rice samples and found that brown rice contains 24% more arsenic and 40% more inorganic arsenic — a known carcinogen — than white rice.