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A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
Beneficiaries of the Department of Social Welfare and Development’s (DSWD) Walang Gutom Program (WGP) can now purchase rice ...
Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...
It may look like an ordinary building site but Akmatbek Uraimov's new house in Kyrgyzstan is being built with blocks of rice.
Study finds 4 toxic metals in rice products Overall, the report found four toxic metals in these rice products: Arsenic, cadmium, lead and mercury.
If your white rice turns out clumpy and sticky, you might be cooking it wrong, but one simple kitchen cupboard ingredient can fix the texture and make rice more flavourful.
When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.
Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...
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