"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

By infusing the rice with aromatic ingredients like garlic, herbs, broth, and a touch of butter or oil, you can elevate its taste and texture without overpowering your main dish.

To cook pilaf style, start by sauteeing the rice in oil or butter with aromatics like onions, garlic, and warming spices such as cumin, cinnamon, cloves, or cardamom.

If you’re cooking rice in a pot, allow it to boil, then let it simmer for 15 minutes and rest for at least a further five minutes with the lid on. That way, the steam continues to fluff up the rice.

If you’re cooking rice in a pot, allow it to boil, then let it simmer for 15 minutes and rest for at least a further five minutes with the lid on. That way, the steam continues to fluff up the rice.

6. Strengthens Bone Health Brown rice contains various nutrients, such as manganese, that can benefit bone health. Manganese plays a role in bone formation and density, and research shows that people ...

Long-grain white rice: Rice with a fluffy, light texture after cooking. Water: Moistens the rice to help cook it through. Canned beef consommé: Adds a savory depth to the rice with a concentrated beef ...