Potatoes are a cornerstone of street food dishes across the world. They're cheap, plentiful, and are absolutely divine fresh ...

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, ...

Three Fold owner/chef Lisa Zhang is on the cusp of launching a new menu and has abandoned her original plan to introduce the ...

Learn how to make vegan spicy Thai peanut noodle soup that’s rich, creamy, and packed with flavour. This easy recipe combines bold Thai spices, a creamy peanut broth, and noodles for the ultimate ...

Learn how to make a mouthwatering Sriracha Peanut Sauce with this easy recipe. Perfect for adding a spicy kick to your ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut butter recipes.

The result is a fresh, spicy, velvety and zesty dip that's as perfect on a chip or pita bread as it is on fish, meat, scrambled eggs and pizza. Markle is a Southern California girl and from what ...

Thecha is a popular chutney hailing from Maharashtra. It is prepared using green chillies, garlic, coriander, and peanuts. This chutney is loved for its spicy flavour and can be incorporated into ...

How about some wraps with a little kick! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.

This recipe for seared grouper with peanut salsa features fillets topped with a bold, fresh salsa that’s packed with herbs, spiked with garlic and hot peppers, and made crunchy with peanuts.