Cat Owens recommends Sprouts and Whole Foods as good sources for vegan and gluten-free ingredients. She serves her biscuits with homemade apple butter or local honey.

Most whole, unprocessed foods fit into a gluten-free diet. However, certain additives can turn a supposed gluten-free food into one that may affect people with conditions like celiac disease.

A new bakehouse to be used exclusively to make gluten-free products for those with special dietary needs has been opened by US-based natural and organic supermarket Whole Foods Market, giving the ...

However, many shops and restaurants now offer gluten-free options. Also, many whole foods are naturally gluten-free, which may encourage a person to cook from scratch more often. Planning meals ...

Get ready for Red Nose Day 2024 with these yummy and easy to make biscuits, from Junior Bake Off winner, Tilly. Tilly's recipe is for gluten-free biscuits ... jam onto each whole biscuit, then ...

Oats are among the healthiest whole grains you can eat. They’re not only packed with vitamins, minerals and fiber but also naturally gluten-free ... to only select foods labeled “whole ...

In this diet, people should eat mainly healthy whole foods, as most whole foods are naturally gluten-free. Avoid processed food, cereals, and grains that contain gluten. However, while oats are ...

GoodLove Foods was founded in 2021 by Longmont residents Chennelle Diong and Justin Beaver, who both have celiac disease. When Diong and Beaver met in 2008, gluten-free options for people with ...

The desire to cook safe food for each other – and for anyone looking for tasty, high-quality pastries – led to the inception of GoodLove Foods. When their first product, gluten-free biscuits ...