Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method ...

If you love pasta but don't want to load up your plate with simple carbohydrates that can spike your blood sugar, good news: ...

GI measures how quickly a food raises blood sugar levels after eating. Foods are scored on a scale, with pure glucose ...

Let's admit it: Whole-wheat pasta is misunderstood. It's different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Discover the real differences between regular and gluten-free pasta: ingredients, nutritional values, taste and benefits ...

Hi there anyone that knows pls respond: Is wholewheat pasta low GI and where can one buy this except for health shops? pick and pay had once or twice but then never again also depends which pick n pay ...

Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry. Simmons AL, Miller CK, Clinton SK, Vodovotz Y. A comparison of satiety, glycemic index, and insulinemic index of wheat ...