One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried ...

Here are some of the most popular iconic Austrian dishes: Wiener Schnitzel is a traditional Austrian dish made with veal or pork. The meat is pounded thin, breaded, and then fried until crispy.

The backstory leads to Campbell where Austrian born and trained Chef Mathias Froeschi opened the first Naschmarkt in 2011.

Serve the Wiener schnitzel with lingonberry preserves ... He loves how rich styles of the Austrian white wine still have bright acidity, which is delicious with crispy veal cutlets.

Austrian chefs have long been masters at the art of uniting a wide variety of cultural influences on a single plate. Take the iconic Wiener Schnitzel, for example, with roots that trace back to ...

The classic meat in a Wiener Schnitzel is veal ... The Turks used to put gold leaf on their meat; in Austria, we use bread crumbs and turn them into gold. Your skillet should be 2 inches deep.

Only two places in Vienna may legally say they have the original recipe: the Hotel Sacher and the Café Demel. It was ...

While focused on wiener schnitzel, Igor insisted on serving the ... Chef Alois Maierhofer is from Austria and was a chef on a cruise ship, among other places. That’s where he honed his schnitzel ...