They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

In a covered casserole, heat the olive oil over medium heat and saute the onion until translucent, about 4 minutes. Add the wild rice and chicken broth, and bring to a boil. Reduce heat, cover, and ...

Combine cooked wild rice, black beans, corn, diced tomatoes, and shredded cheese. Season with cumin, chili powder, salt, and pepper. Stuff this hearty mixture into halved bell peppers of various ...

Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley. Tip : Wild rice is a relatively expensive ingredient, but a little goes a long way.

Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender. Stir the broth and wild rice in the skillet and heat to ...

Wild rice is gluten-free and low in sugar, sodium, ... There are lots of delicious recipes that incorporate wild rice. It is popular as an ingredient in pilaf and stuffing.

Combine wild rice with sauteed onion, garlic, herbs and spices for a simple pilaf, to coat fish, add to soups and salads and even pancakes and baked goods for a delicious, nutty crunch.

Clockwise from top: wild rice pilaf (mnomen), roasted winter squash (kwesmen), berry compote (wojapi), the delicious result of Saturday's EAC "Thanksgiving Food with Elexa Dawson" class.

However, the boil-and-drain method works for brown rice. Boil brown rice for 25 to 30 minutes in salted water before straining it. Return it to the hot pot, cover it with a lid, and let it steam ...

One-Pot Rice Meals are the culinary superheroes of the weeknight dinner routine. Imagine fluffy, perfectly cooked rice ...