In a weekly “what we're tasting” email from Vintage Berkeley, I read about two small wine projects in Lebanon.One is Heya ...

At UC Davis, the art of winemaking is not just a field of study—it’s an interactive, immersive experience.

Labels of the Oakville Station sauvignon blanc being affixed to bottles. Credit: Jael Mackendorf/UC Davis Twelve other wines made by students in the product development class, known as VEN 127L, also ...

The latest North Bay Business Journal research focuses on commercial printers of wine bottle labels and similar packaging.

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other new… ...

Looking at the importer on a wine label is a great way to choose better wines. In this video, we dive into why the importer is an important indicator of quality, and how their expertise can guide ...

Wine scores or ratings were first used by American wine critic Robert M Parker jnr in the 1980s. Before that, wine writers used phrases such as “good” or “very good” or lengthy tasting ...

Wine labels tell a lot about the wine inside the bottle but can be difficult to decipher. Here's how to find decode everything from what kind of grape a wine is made of, to where it's from, and a ...

Our findings could have big implications for the wine industry, particularly as some groups in the U.S. are pushing for wine to have mandatory nutrition labels. Right now, people usually think of ...