Enhanced nutritional information reflect House Wine’s commitment to delivering quality wine to the masses as consumers ...

In a weekly “what we're tasting” email from Vintage Berkeley, I read about two small wine projects in Lebanon.One is Heya ...

At UC Davis, the art of winemaking is not just a field of study—it’s an interactive, immersive experience.

Labels of the Oakville Station sauvignon blanc being affixed to bottles. Credit: Jael Mackendorf/UC Davis Twelve other wines made by students in the product development class, known as VEN 127L, also ...

UC Davis is selling wines to the public made by students, staff and faculty from Napa Valley and Yolo County grapes.

The latest North Bay Business Journal research focuses on commercial printers of wine bottle labels and similar packaging.

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other new… ...

The annual wine label competition at the FLCC Viticulture and Wine Center in Geneva is a highlight event for students, faculty, staff and the community. During the gallery-style reception for the ...

Looking at the importer on a wine label is a great way to choose better wines. In this video, we dive into why the importer is an important indicator of quality, and how their expertise can guide ...

Wine scores or ratings were first used by American wine critic Robert M Parker jnr in the 1980s. Before that, wine writers used phrases such as “good” or “very good” or lengthy tasting ...

Wine Guy: Deciphering what's behind 'reserve' wine labels The word reserve is found emblazoned on many wine labels. But what does it mean?