The Maple Grille: A humble roadside gem where wood smoke perfumes the air ... of both land and sea in one perfect meal. The wine cellar here would impress even big city sommeliers. They’ve won Wine ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

In 2021, the Wine Spectator Restaurant Awards Program marked 40 years of championing excellence in restaurant wine lists. The awards are designed to elevate wine selection and service around the world ...

He has to—he's the co-owner, with his sister María, of estates in five Spanish wine regions, including the historic CVNE (Compañía Vinícola del Norte de España) winery in Rioja. As Europe has ...

coated-wire-and-wood-finished shelves, touch-screen temperature-control panel, on/off blue LED lighting (which doesn’t emit enough UV light to harm wine), bottom wooden display shelf ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories ... but cleaning your grill after working over the heat doesn ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...