The Maple Grille: A humble roadside gem where wood smoke perfumes the air ... of both land and sea in one perfect meal. The wine cellar here would impress even big city sommeliers. They’ve won Wine ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

Close to 1,000 avid wine lovers swirled, sniffed and tasted wines from among the 234 wineries pouring at Wine Spectator’s first stop of the 2025 Grand Tour, held in Chicago at the Sheraton Grand ...

“Viva Las Vegas”? Here at Wine Spectator we think that the saying should be: “Vino Las Vegas.” Looking beyond the lure of the casinos and the endless entertainment, Las Vegas is also one of the top ...

As the beverage director at Wine Spectator Best of Award of Excellence winner Audrey ... Audrey is housed in a structure made from imported blackened (shou sugi ban) Japanese wood and styled to ...

In 2021, the Wine Spectator Restaurant Awards Program marked 40 years of championing excellence in restaurant wine lists. The awards are designed to elevate wine selection and service around the world ...

If you buy something via one of our links, we may earn a commission. The Nexgrill Oakford 20-Inch Wood Pellet Grill is just $349 right now, 61% less than its $899 list price. That’s a monumental ...

Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from barrel at some of the region's top estates and sharing his tasting notes. His latest visits are to châteaus ...

Decades of research have linked moderate wine consumption to cardiovascular health benefits. Many of those studies have focused on the impact of red wine, which is rich in antioxidant organic ...

That’s a tough one. There’s a chance that’s simply the glassware the hotel prefers to use for wine. Some restaurants and bars choose to serve wine in what look like juice, water or cocktail glasses, ...

“The company is competing in the right segment of the market, $15 (per bottle) and above,” Duckhorn CEO Robert Hanson told Shanken News Daily (SND), a sister publication of Wine Spectator. “Over the ...

When life filled the Roman city of Pompeii, wine played an important role. There were wine bars and restaurants, and vineyards as well. Now grapegrowing and winemaking will return to the city in the ...