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Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.
Cooking With Nick on MSN24m
Roasted Heirloom Tomato Soup with Gruyère Croutons and Basil Oil: Late Summer Comfort PerfectedSeptember evenings have this bittersweet quality that makes you want to capture the last whispers of summer in a bowl - ...
Cooking With Nick on MSN21h
Brown Butter Butternut Squash Ravioli with Crispy Sage and Pancetta: Autumn Comfort PerfectedOctober evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...
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