Wisconsin is loaded with wonderfully weird spots - dare we call them "WiscODDities" - like Dr. Evermor's Sculpture Garden, ...

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MADISON — Curd Fest is back at Breese Stevens Field on Sept. 6, celebrating Wisconsin's iconic cheese curds. The event is ...

If there’s a theme for today’s Cheese Curds, it’s “mentoring.” The Green Bay Packers have established a robust mentoring ...

PBR cheese was one such press release. You read that correctly. Pabst Blue Ribbon has a cheese now. Pabst and cheesemaker Yancey’s Fancy joined forces to create a collaboration that seems custom-made ...

The corned beef sandwich, served simply on rye with mustard, allows the quality of the meat to take center stage without ...

There’s a corner in Milwaukee where sandwich magic happens daily, and the unassuming exterior of McBob’s Pub & Grill hides what might be the most craveable Reuben in the Midwest – a towering ...

There's an art to a well-grilled burger, and this fast food restaurant requires workers to go through months of training to ...

The Wisconsin dairy industry today launched a full court press against the legalization of raw milk sales in the state, pressing Gov. Jim Doyle to veto legislation now on his desk. In a press ...

Every day may feel like a holiday in Wisconsin for fans of the state’s signature dairy product, but Jan. 20 marked a special day for dairy farmers, cheesemakers, retailers, and consumers alike as ...

This was made by The Farm at Doe Run in Coatesville, Pennsylvania. Lake Country Dairy-Schuman Cheese out of Turtle Lake, Wisconsin was awarded second runner-up, with their Cello Organic Copper Kettle ...

“The additional so-called safeguards added to the bill will not protect adults and children from the dangers posed by drinking raw milk,” said ... We cannot risk losing Wisconsin’s title as the number ...