Maintenance: Wood cutting boards require a bit more TLC compared ... Here's how to care for them: Can develop deep grooves over time, which may harbor bacteria. Less gentle on knives compared ...

Tongue and groove is another type of wood joinery with a tongue on one horizontal side of the board and a groove on the other ...

where the dry air tends to encourage slight shrinkage of wood. This can lead to gaps between the tongue and groove boards but ...

But wood has some properties that plastic doesn’t. For one thing, the woods commonly used in cutting boards are harder than plastic, so they’re less likely to end up with lots of grooves and gouges ...

A juice groove catches sticky liquids and a non ... In true Italian style, serve up your steaks on wooden cutting boards that protect your knives, and keep the juices close to your steak in ...

The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves ...

This board is made from hinoki (a type of cypress) wood, which is softer than bamboo ... This organic bamboo cutting board features juice grooves and handles. One shopper said they ordered this ...

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...

Traditional boards, particularly those made of wood and plastic, have a tendency to retain bacteria in surface grooves over time; they also dull your blades, and also accumulate odors over time.