When a steakhouse surprises you with seafood that rivals the best coastal restaurants, you know you’ve found something extraordinary, and J. Gilbert’s Wood-Fired Steaks & Seafood in McLean delivers ...

Long before “Sideways” brought attention to Santa Barbara wine country, the restaurant was championing local vintners and ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

BH Wood-Fired Grill was the sister restaurant of Bounty Hunter Wine Bar & Smokin’ BBQ in Napa. It had originally opened as ...

Is your wooden deck ready for summer grilling? Mike Holmes warns to follow fire safety guidelines and to ensure wood sealants ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

In other words, Gonzalez didn’t just season the sides of the steak; he grilled them, too. Among his goals was the achievement of a consistent crust and the avoidance of grill marks.

Uruguay is a BBQ lover’s paradise, and today, I’m diving into an insane wood-fired grill experience! Watch as I devour a perfectly grilled steak cooked over an open flame and tackle a 15 ...

Firebirds Wood Fired Grill opens today at 7685 Blake St. in Liberty Twp., marking the restaurant’s third location in the Cincinnati and Dayton area.

Jose Perez, owner of multiple restaurants, hosted soft opening events before the official public opening on May 2. The menu features wood-fired steaks, burgers, and a variety of other dishes.