It’s only recently that people have discovered Worcestershire sauce’s key ingredient, and it’s completely blowing their minds ...

Worcestershire sauce isn't just complicated to pronounce, but it also exudes complexity in its flavor profile. We dig into ...

In 1839, a New York entrepreneur sampled Lea & Perrins Worcestershire Sauce and decided he simply had to bring it to the ...

Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible. Certain signs — like a change in color, weird texture, or a bulging ...

There's a pretty good chance you have it in your kitchen and there's an even bigger chance that you don't know how to say it or the history behind it.

Worcestershire sauce used in the production of the jerky and meat sticks was discovered to have anchovies, an ingredient not ...

Worcestershire sauce was invented by pharmacists John Wheeley Lea and William Henry Perrins. They made it in the city of Worcester in Worcestershire, England. Now, the sauce is used all over the ...