For the lobster: 2 lobsters, 1 lb each Water Salt to taste 2 tbsp butter (Optional) For the recipe ... If you ever have the ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

These fresh lobster-mango spring rolls are a great option for serving ... (Courtesy Vivian Truong/Chronicle Books) Hanukkah Recipe: Classic latkes with sweet or savory garnishes To make the ...

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best ... Here's the recipe for you to ...