A luxury coastal hotel has appointed a famous new head chef. Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, has announced the appointment of culinary ...

Based in Manchester Road, Red Hall Hotel is a short drive from West Yorkshire with Ramsbottom being a picturesque destination to visit. Near the hotel, there’s popular walking routes up Holcombe Hill ...

The backstory: The 125-year-old Lenox Hotel refreshed its food program last year, closing City Bar, City Table, and Sólás ...

Door Prize is the newest restaurant and bar coming to Hotel Downstreet. “You won’t see pizza or burgers on our menu, but you might see an interesting lasagna." ...

The Swan at Lavenham Hotel and Spa has unveiled its new spring and summer menus after the Gallery Restaurant was awarded with two AA Rosettes.

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

The Brudenell Hotel in Aldeburgh, Suffolk, has refreshed its menu for spring to celebrate the "finest seasonal ingredients".

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

Fine dining will return to the Iron Horse Hotel, 500 W. Florida St., soon. A reinvention of the hotel’s swanky restaurant, Ash Hearth & Bar, has been kindling for months, and the restaurant will ...

Fuelled by changing consumer habits, meat-free dishes and plant-based ingredients have dominated recent food trends. With finding suitable food menus abroad also a top priority for a growing ...

After giving birth, cookbook author Clarissa Wei spent time in a postpartum hotel in Taiwan. This pork-fig soup is one of the dishes that stayed with her.