For years, the shorthand for dining out in Indian metros meant calling in a Thai curry, picking pasta over paratha, or playing it safe with butter chicken and naan. It was not that we did not love ...

Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her ...

Farzana Shabab got Mutton Yakhni Pulao that got sold in minutes. “This is very different from the biryani that is often prepared at Awadhi homes. It’s cooked in Mutton yakhni (stock ...

From slow-cooked mutton biryani to melt-in-your-mouth kebabs, here are 7 must-try Bakrid recipes that bring warmth, aroma, ...

In the misty hills of Meghalaya, where clouds kiss the earth and traditions run deep, food is more than just nourishment. It is a reflection of culture, community, and comfort. Among the many culinary ...

9. Lower heat to medium low, stir the pulao and cover the pan with a lid. It will take 10- 15 minutes for the rice to get cooked.

Since we are already supplying eggs, we have decided to introduce egg biryani and pulao. Also, there has been an approval from the anganwadi working group on distributing milk and eggs from the ...

A well-planned vegetarian diet can be an effective way to lose weight. Here's a sample vegetarian meal plan shared by a weight loss coach on Instagram. Paneer bhurji is a popular Indian dish made ...

From aromatic starters like Gosht Galawati Kabab and Mahi Tikka to hearty mains like Murgh Yakhni Biryani and Nehari Khaas, to indulging in scrumptious desserts like Nolen Gurer Phirni or Shahi Tukda, ...