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Slurrp on MSNEid al-Adha Celebrations With Chef Rukhsaar Sayeed In KashmirAhead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her ...
For years, the shorthand for dining out in Indian metros meant calling in a Thai curry, picking pasta over paratha, or playing it safe with butter chicken and naan. It was not that we did not love ...
There’s something deeply nostalgic and comforting about a plate of Chicken Yakhni Pulao. For many South Asians, it brings back memories of weekend lunches, family gatherings, and the irresistible ...
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Naushy Mirza’s Eid Pop-Up Introduces Delhi To Lucknow FlavoursThese kebabs are followed by Lucknowi Chole and dahi Vada. Coming to the mains, there is of course a grand Mutton Yakhni Pulao made with big chunks of mutton. “Yakhni pulao is not supposed to be ...
Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, then cover and cook on low heat for 15-20 minutes until rice is fully cooked. Gently fluff ...
Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...
The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food during the Home Cooked food festival The long queue at Noor Khan’s Lal ...
Actress Hina Khan, who is currently undergoing treatment for Stage 3 breast cancer, recently joined director-choreographer Farah Khan Kunder to indulge in sumptuous yakhni pulao and nadru for lunch at ...
Seal the pot with foil or atta to let the yakhni flavours further penetrate the meat and rice pulao. Cook the yakhni pulao on low heat for 15-20 minutes or till the rice is done. Serve it with your ...
Yakhni Pulao is a fragrant and flavourful rice dish that has its roots in the rich culinary traditions of Central Asia, the Middle East, and the Indian subcontinent. The Mughals favoured rich and ...
Instead, Pant says, Yakhni Pulao - with the rice cooked in meat stock - is the real deal. "Biryani to my mind is ostentatious... I don't want to be told how much effort has gone into it!" ...
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