The Biryani selection is a highlight, featuring Mutton Sindhi Biryani, Mutton Yakhni Pulao, and Vegetable Biryani, each dish bursting with aromatic spices and rich flavours. Delectable Main Courses: ...

Ranchi’s food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

From slow-cooked shahi nihari and murgh yakhni pulao to soul-soothing seviyon ka muzzaffar, the menu is designed to capture the nostalgia of traditional Iftar gatherings. Set menus such as ...

Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, then cover and cook on low heat for 15-20 minutes until rice is fully cooked. Gently fluff ...

Begin with dishes like Yaadgaar Gosht ki Chaapein and Chandni Wala Resham ka Kukkad, followed by the comforting Gosht Haleem and Murgh Yakhni Pulao. The vegetarian options, like Akbari Paneer, offer a ...

Just like this Murgh Yakhni Pulao. Succulent pieces of chicken with long-cooked basmati rice, happened to be the perfect main course. The specialty of yakhni is the bone broth and a lot of slow-cooked ...

Farah replied, “She might like it. Because I get them food… paya, yakhni pulao.” On being asked if her mother-in-law enjoyed her famous roast chicken, Farah humorously responded ...