In 2020, Utopian Seed Project, as part of a collard trial with the Heirloom Collard Project, grew 21 heirloom collard varieties; during the winter of 2020, the collards survived lows of 8°F, and ...

Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...

1 bunch collard greens (about 4 to 5 cups once chopped) 4 tablespoons olive oil, divided use. ½ large onion, ... thus preventing a white film from covering the gorgeous yellow dome.

Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. ... It grows quickly, and its leaves don’t tend to turn yellow. ‘Green Glaze ...

2 quarts Smoky Pork Stock. 6 pounds collard greens, stems and ribs removed, leaves cut into 1-inch-wide ribbons. 1/2 cup plus 2 tablespoons olive oil. 3 medium onions, coarsely chopped ...

A meal of collard greens and black-eyed peas is a New Year's Day staple in many U.S. homes on Jan. 1, ... Instead, many of the leaves are yellow and brown, colors typically associated with drought ...

Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer.