Method: This batter (any Yorkshire pudding batter for that matter ... Pre-heat your oven and (dry) pan to 475ºF. Once pan is heated, add a high smoke point oil to each cup.

That's right, Yorkshire puddings are a starter ... Luke says: 'Use a heavy roasting pan, get it absolutely raging hot in the oven first. 'Then I always use roasted liquid beef fat (tallow ...

Add any resting juices to the gravy. To make the wraps, crisp up the Yorkshire puddings by placing them in a hot griddle pan for 1 minute on each side. Top each wrap with a fifth of the meat ...