Article continues below Another pointed out: "My Nana used to eat Yorkshire pudding with Jam on or sometimes just a sprinkle of sugar." Another agreed and added: "My Nan always put sugar in her ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer ...

Yorkshire Pudding makes a delightful and easy dessert ... and serve warm. Drizzle with honey, jam, or custard for a sweet ...

This recipe for Yorkshire puddings is incredibly popular – in ... served Devon-style (cream first and then jam) or the Cornish way (jam then cream), you can be assured that Mary Berry's recipe ...

Mary Berry's Yorkshire pudding will delight guests over the Easter weekend and for future Sunday roasts. First shared in her book Simple Comforts and then re-shared on the Happy Foodie website ...