Article continues below Another pointed out: "My Nana used to eat Yorkshire pudding with Jam on or sometimes just a sprinkle of sugar." Another agreed and added: "My Nan always put sugar in her ...

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Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Most of us have a jar of jam at the back of our kitchen cupboard, but not many people realise they are storing it wrong. Jam tends to have a long shelf life but any exposure to heat will cause the ...

Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...

Dogs don’t speak our language, but they do communicate with us Yorkshire folk. The real question is, are you listening to what your pet is really saying? Did you know with a Digital subscription ...

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