Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh and hummus — but there ...

Celebrating with family starts bright and early, and nothing sets the tone like delicious Eid al Adha breakfast ideas.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

Manakish is a traditional Lebanese flatbread topped with za'atar (a blend of thyme, sesame seeds, sumac), cheese, or other toppings like spinach or tomatoes. Tabbouleh is a refreshing salad made ...

Although the dough was not as smooth and beautiful as I had hoped, the za’atar topping covered any imperfections. Challah dough is so forgiving. We sat and chatted and waited for the bread to bake.

Popular items such as Manakish’s za’atar-and-cheese flatbread and shawarma fries quickly begin to sell out — evidence of how much the flavors of Palestine have taken center stage. Manakish’s ...

In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than just Za'atar. Through her project“Za'atar and Trails,” she has transformed a family-owned ...

Croissants get the Levantine treatment, too, like the one densely coated with za’atar, or another stuffed with a pistachio filling tinged with orange blossom water. For lunch, Abdullah uses the thin, ...

Any soft herbs will work and the Za'atar gives herbaceous, spicy flavour to the chickpeas." Preheat the oven to 200°C fan and line a baking tray with baking paper. Spread out the chickpeas onto ...

ALBAWABA - A spice named Za'atar which is mostly used in Levantine cuisine by Jordanians, Palestinians, Syrians, and Lebanese people is the talk of social media after a 2019 article claimed it as ...

First, we coat the potato wedges with nutty tahini, cornstarch and za’atar, a seed and spice blend known for its balance of tangy, savory, earthy and herbal notes. The cornstarch helps bind the ...