American Abdullah Taleb, Manakish Oven & Grill grew from years of recipe testing and a vision for modern Arab hospitality in the Bay Area.

Oh, how sweet can heat really be! Nothing proves this better than our spicy feta and hot honey spread, which is bold yet well-balanced.

Looking to brighten up your Monday? Mt Lewis Pizzeria, the much-loved Middle Eastern pizza joint in Bankstown and Hurstville, ...

A new independent Levantine restaurant which is the first of its kind in the city opens soon. The finishing touches are being put on the Otto restaurant in Cathedral Square in Worcester which managers ...

For Kenan Rabah of Majdal Bakery, making za'atar-dusted flatbreads, potato fatayer, and talami is about more than just food — it's about defining his heritage.

First Look: Get $3 Za’atar-Topped “Lebanese Pizza” at Halloumi Bakery in Brunswick Manoush is baked in-house at this new family-run spot at Union Square. Stop by for falafel wraps, haloumi, honey and ...

Lebanese Festival celebrates culture and cuisine over Memorial Day weekend. Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh and hummus ...

You’ve probably seen stacks of them in Arabic groceries, topped with za’atar or white akkawi cheese or both, often entombed in plastic on the shelves.

What is za’atar? Everything you need to know about the Middle Eastern spice blend It’s thyme to add this treasured spice blend to your collection.

Feras AbuGhaben prepares a za’atar flatbread at Manakish Oven & Grill in San Jose on April 20, 2025. Manakish is one of several Bay Area Palestinian restaurants whose popularity has soared in the past ...