It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl. Soften the yeast in the warm water with the sugar. Add to the flour ...

Divide into 4–6 equal portions, then roll each piece out into a flatbread shape. Preheat oven to 220C/200C Fan/Gas 7. When ready to cook, spread the za'atar mixture evenly over the flatbreads ...