The Japanese zirconia Kyocera uses is nearly as hard ... cutting bone-in meat or hard veggies like winter squash with a ceramic knife (here’s where you need that cleaver) because you risk ...

I feel like a kitchen god. A quality ceramic knife from a brand like Kyocera is made out of a type of ceramic called zirconium oxide or zirconia that according to the company is around 8.2 Mohs on ...

Part of the brand’s most popular lines of ceramic knives, these slick models come ... Fashioned from a proprietary zirconia from Japan, the blades are expected to keep their razor-sharp edges ...

and reliable alternatives to stainless steel kitchen knives. The chemical composition of ceramic zirconia and zirconium dioxide creates an extremely tough cutting edge that keeps the blade sharp ...

and reliable alternatives to stainless steel kitchen knives. The chemical composition of ceramic zirconia and zirconium dioxide creates an extremely tough cutting edge that keeps the blade sharp ...