The food writer shows how to make scrunchy bread and party-worthy rice cereal treats from his new cookbook, "What Can I Bring?" that’s packed with crowd-pleasing recipes.

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This recipe will yield perfect, crack-free results every time. There are a few key tips and tricks to nailing the rolled cake. Start with a good recipe. This one hasn’t failed me yet.

Here’s a quick recipe. Ingredients 1 cup millet flour 1 cup milk 1/4 cup water 1/4 cup ghee 1/4 cup sugar 1/2 teaspoon cardamom powder Chopped nuts Firstly, roast millet flour, till fragrant and set ...

Recipe Cuisinart online, Zojirushi Maestro 1 lb. Loaf Breadmaker Premium White online, Milk Bread for Bread Machine with No Tangzhong Kimchimari online, Yogurt Banana Bread whole wheat recipe for ...

Restaurants use mood lighting to curate a vibe, but not everyone agrees on what constitutes bright enough. Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don ...