Yes, Schottzie’s serves a genuine brain sandwich, a regional specialty that’s becoming increasingly rare even in the Midwest where it once flourished. For the uninitiated, the brain sandwich features ...

Use this surprising pro tip for perfect turkey burgers all summer long. It's time to dust off your grill tools, light the ...

Tired of dry turkey burgers? This recipe solves that with a juicy patty and a caramelized pineapple slice that ties it all together. It’s smoky, sweet, and full of flavor from the first bite. Grill it ...

The item is made up of turkey breast, provolone cheese, avocado spread, cucumber, lettuce, tomato, and mayo. The Ultimate Porker is suitable for any pork enthusiast, and can be toasted.

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Preheat grill to high (450°F to 500°F). Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses.

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Shaun is a 30-something loser with a dull, easy existence. When he's not working at the electronics store, he lives with his slovenly best friend, Ed, in a small flat on the outskirts of London.

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