Tired of dry turkey burgers? This recipe solves that with a juicy patty and a caramelized pineapple slice that ties it all together. It’s smoky, sweet, and full of flavor from the first bite. Grill it ...

Preheat grill to high (450°F to 500°F). Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses.

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½ cup red bell pepper, diced. ½ cup red onion diced. 4 tablespoons tzatziki sauce. 4 tablespoons feta cheese, crumbled. In a large mixing bowl, combine olive oil, ground turkey, garlic, oregano ...

For a fresh take on wild turkey, Cayla Bendel, the North Dakota Game and Fish Department’s marketing coordinator, shares an enticing Lemon Basil burger recipe. Check it out in this week’s ...

After the tragic Air India plane crash in Ahmedabad, Indian media outlets quickly started spreading rumors online, blaming Turkish Technic, a well-known aircraft maintenance company. However ...

Fela Kuti's "Zombie" makes history, becoming the first Nigerian album in the Grammy Hall of Fame. A testament to its enduring impact on music and politics.

It was created at the Hamburger Inn in the 1920s in El Reno, Oklahoma, as a way to stretch ground beef with less-costly onions (the burger was roughly 50% onion!).

Elevate this turkey burger even more by topping it with roasted red peppers, feta or caramelized onions. Serve on a toasted bun or wrap it in lettuce for a low-carb twist.