Make this delicious banana zucchini bread recipe to use up overripe bananas and a small zucchini. Sweetened with honey, this ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, ...

And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

With its one-bowl batter, this recipe is as easy as they come. Just keep in mind that zucchini bread is better the next day, so be patient — you won't regret it. On top of zucchini, this low ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the ...

there are always more recipes to try. A new crop of cookbooks takes us through Ireland, Italy, Greece and around the Mediterranean, giving us a savory zucchini bread, zucchini cacio e pepe ...

And since this recipe makes two amazing loaves, it’s perfect for sharing, gifting or freezing for the future. What kind of loaf pan should you use for this pumpkin bread? The most common, ...