While the sweltering heat of summer can at times feel unbearable, the incredible produce sure makes up for it. Tomatoes, corn, zucchini, cherries, peaches — I don't know about you, but I'm already ...

Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that ...

The post 31 Breakfasts That Get You Out the Door in One Piece—Whether or Not You Remembered Your Shoes appeared first on Cook ...

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

Gently place the rolls into the hot oil, ensuring not to overcrowd the pan. Fry in batches of 3 to 4 rolls, depending on the size of your pan. If the oil is not hot enough, the moist bread will ...

Transfer the bread to a rack to cool for 30 minutes, then turn it out and let cool completely. Make Ahead The bread can be wrapped and kept at room temperature for up to 2 days.

I find the bread perfectly spiced with just these two, but you may also add a pinch of allspice and/or cloves. If desired, you can substitute pumpkin pie spice; use 2 teaspoons of pumpkin pie ...

Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. The ...

I’ve had good luck with recipes from Sally’s Baking Recipes, a cooking blog that dominates Google search results; it’s the top result for zucchini bread, claiming a 4.8 rating from over 400 ...