I keep seeing people asking for new recipes on Facebook - everyone seems to want to try something new in the kitchen this ...

Transfer to 2 1/2-quart casserole dish that has been sprayed ... After 30 minutes, blot dry with additional paper towels. Layer potato, zucchini and tomato alternately on top of the onions in ...

You will impress your guests with this colorful vegetable casserole ... vegetables in baking dish as follows: a potato slice, tomato slice, zucchini slice, and then a sausage slice.

Starting at outer edges of baking dish and working toward center, alternate potato slices, zucchini slices, and tomato halves, overlapping slightly. Sprinkle with salt and pepper, then thyme ...

Loaded Mashed Potato Casserole is like a hug in a ... Try some of our other favorite side dishes: Zucchini Tomato Casserole, ...

eggplant and zucchini. Top with the remaining tomato and feta. Mix the panko with the remaining 1 tablespoon of oil and sprinkle over the casserole. Bake in the upper third of the oven for 20 ...

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add ...

Return reserved vegetables to pot and stir gently. Top mixture with tomato slices. Seal multicooker set manually to High Pressure and cook 10 minutes. When cooking has finished, use the quick ...

Remove the zucchini from the heat. Toss in the tomatoes, rice and 1/4 cup cheese. Transfer the mixture to the casserole and smooth the top. Combine the remaining cheese and bread crumbs in a small ...

Lower temperature to 350 degrees. In a large mixing bowl whisk the eggs together. Add in shredded zucchini, garlic, green onion, salt, pepper, parsley, basil and whisk together. Add in sweet potatoes.