Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for ...

Swap your regular flour with rajgira atta for rotis or parathas, especially on fasting days. It’s light, nutty, and full of fibre that helps good gut bacteria. Pair it with curd or sabzi for a ...

This one is for the chocoholics. Bringing a spin to the Italian pasta - Ravioli, it is made with chocolate and amaranth flour. Fill with a nutty cream cheese filling, it is served it a boozy chocolate ...

Once a staple in ancient civilizations, amaranth is making a comeback as a superfood. With an impressive nutritional profile, ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist! In another bowl, whisk butter and sugar ...

Plant-forward chef educator, Lauren Chandler, shared some delicious ways to enjoy amaranth! For more information about Lauren, click here! Click here for Lauren's recipe for Amaranth Crackers ...