Research suggests that methylene blue, a medication for various conditions, may boost brain health. Here's what experts want ...
The House of Delegates Health Committee spent two hours on Tuesday hearing the pros and cons of a bill to ban a handful of synthetic dyes from foods sold in West Virginia. Current code bans added ...
The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.
Two permitted colors are used more rarely: Citrus Red 2 and Orange B. Synthetic dyes are widely used in foods to “enhance the visual appeal” of products, according to Sensient Food Colors.