If Burger King was going for the spiciest chicken side in all of fast food, they’ve done it, but they forgot that spice is a feature, it can’t be the whole show.

According to Burger King's website, chicken fries are actually made of 100% chicken breast -- no potatoes to be found. Flavor ...

Courtesy Burger King. Traditional Chicken Fries are made with crispy white meat chicken and come in a shape that’s perfect for dipping, just like, you know, french fries.

One of Burger King's most beloved menu items, Chicken Fries, are getting a flavor makeover: Chicken & Waffle and Chicken Parm flavors, but only in Massachusetts.

For $4.39, you get an eight-piece bundle of blank protein and batter that acts as a limp carb dipper for the accompanying mini-tub of syrup. It’s like Fun Dip.