Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

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In a large bowl, combine the onion, garlic, chiles, minced rosemary, oregano, lemon juice and olive oil; set aside 1/4 cup of the marinade. Season the chicken with salt and pepper and add it to ...

If serving as a starter, you might like to skewer them with wooden skewers for better presentation. Just be sure to soak the wooden skewers for about 30 minutes before air frying or they could ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little of the fresh coriander to garnish, and stir well. Add the chicken along with ...

In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic. Add the chicken and toss to coat. Let marinate at room temperature for 20 minutes.

Chicken, onion, bell pepper, pickles, each bite is a little different, all the flavors mingling in the fryer. But let’s talk about why this humble stick of fried food is a full meal.

Chicken Skewers Vegetable oil, for the grill 2 lb. chicken tenders, cut in half lengthwise 1 1/2 tsp. kosher salt 1 tsp. black pepper 20 to 25 (6-to 8-inch) wooden skewers, soaked in water 1/2 c.