Damola Adamolekun, the 34-year-old former P.F. Chang’s CEO, is now leading Red Lobster’s comeback with strategy and style.

Adamolekun’s stewardship as Red Lobster’s CEO is characterized by a direct, highly visible approach to modernizing the chain while fiercely safeguarding its intrinsic identity. His assertive ...

New offerings and marketing initiatives spark the ‘polish casual’ restaurant’s re-emergence after years of sinking fortunes.

Not long ago, Red Lobster was making headlines for all the wrong reasons—financial losses, restaurant closures, and a ...

Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy ...

The restaurant’s offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

Thanks to its new CEO, Damola Adamolekun, Red Lobster is revamping its menu with a nod to the past. The restaurant chain will bring back some of its most popular items from years gone by ...

When Red Lobster filed for bankruptcy last year, the plan was to “simplify” the business by closing numerous locations. CBS ...

Red Lobster emerged from bankruptcy last year and emerged with a new CEO, who has made several changes already.