Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

With honey butter toast, historic Eccles cakes, and more, these bakeries prove the city is baking at its best.

I still dream about her Eccles cakes. If you're happy to stick with simple kitchen ... which can be really helpful for getting the flaky pastry effect. There are, of course, more alternatives. you ...

We’ve got the full spread, mapping out the top pastry havens—whether you’re after a warm ... Aside from donuts, there are many more pastries on offer including cinnamon buns and Eccles cakes, as well ...

The bakery uses pastel de nata moulds to keep pastry thin and makes its own mincemeat. The mince pies also include Vostizza currants which are also found in the bakery's Eccles cakes ...

An easy, throw-together meal, the traditional dish features a combination of potato, onion, cheese and herbs piled into a flaky, golden pastry ... Eccles. Originating in this small market town on the ...

This sticky treat packed with sweet currants, candied citrus peel, and various spices is made from flaky pastry with butter, and sometimes topped with demerara sugar. The Eccles cake is named ...

Eccles cakes, those delightful pastries filled with ... But Mary’s version combines a flaky pastry with a flavourful filling, resulting in a treat that’s both nostalgic and utterly delicious.