Stir in tea, and remove from heat ... Stir in jasmine-infused chicken broth, sugar, garam masala, and red chile powder. Cook, stirring occasionally, until flavors meld and mixture thickens ...

10. Garam masala and currant teacake This recipe takes its inspiration from the buttery cakes often served in the teahouses of Kerala. Serve warm with Ceylon tea.

1 black tea tea bag ¼ tsp bicarbonate of soda 1 tbsp ground coriander 1 tbsp cumin seeds 1 tbsp garam masala 2 cm-piece ginger, finely grated 35 g (about 2 cm-piece) seedless tamarind paste (see ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...