Gol gappas, or pani puri as it is known on other side of the border, is a staple of street vendors across the region.

You will spot chaatwallahs in every nook and corner selling gol gappas The concept of chaat is believed to have conceived in Northern India and with time and various cultural and regional blends, many ...

Ask any ‘pani- puritan‘ – they will vouch that the gol-gappa must be eaten in one bite. India‘s diverse, vibrant street food offers food lovers a colorful variety of lip-smacking snacks from samosa to ...

All three branches of Molvi Gol Gappay and Laddu Peethi, open from 3pm to 2am, are managed by Haroon’s sons and he visits each for a couple of hours only to oversee.

From Raj Kachori, Gol Gappe, to Khandvi Noddle Chaat, Chola Pattie and Pudina Kadi Somosa- bring in versatility to the heavenly chaat.

For example, on special occasions the restaurant has served panipuri — the Mumbai version of gol gapay and Koparde's favourite chaat dish growing up in the city — with tequila and spicy mint ...

The lockdown may have proved a little overwhelming for a plethora of foodies who love their occasional stop by at their local chaat wala for their share of dahi bhalla, papdi chaat and gol gappas.

Karachi’s Liaquatabad area has a famous gol gappay shop which has been attracting customers for the past five decades with its unique taste. The shop’s owner Mohammad Tariq talked about his ...