While the cured meat in question may no longer have the most appealing appearance, this remarkable bit of food preservation ...

The pork industry says consumers have been cooking it wrong. Holiday ham sales volumes have been falling at a rate of about 5% a year, Smith said, so Smithfield is trying to turn them into ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

It definitely smacks of an old-fashioned taste. Its fancier variant is Smithfield ham spread, often served on little biscuits. If you want to be super old Baltimore, you make your own mayonnaise ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

SMITHFIELD – Mark your calendars for an unforgettable day of fun at the 39th Annual Ham & Yam Festival, returning to historic Downtown Smithfield on Saturday, May 3, 2025. As Smithfield’s ...

The company produces packaged meats and pork products under the brands such as John Morrell, Cook's and Gwaltney, and competes with Tyson Foods and Hormel Foods, among others. Smithfield ...

If you want to sample the best pizza in Rhode Island, start with these gems. Providence chef Robert Andreozzi of Pizza Marvin ...

A cook-off, selected from a shortlist of the ... which butcher will be crowned ‘Supreme Champion’ and awarded the Smithfield Platinum Award. Categories include Artisan Home-cured Bacon ...