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When you think about Southern vegetables, asparagus probably doesn’t come to mind. Domestically speaking, cooler climate states like Washington and Michigan are far better known for their hearty ...

Asparagus is one of the earliest signs of spring in the Midwest, and its season is short. Check out this recipe to use your asparagus this year.

Asparagus is a nutritious addition to your diet regardless of how you prepare it, said Nancy E. Moran, an associate professor of pediatrics in the nutrition division at Baylor College of Medicine.

Eat deep-fried asparagus and asparagus ice cream this weekend in Stockton. Other attractions include cooking demonstrations, live music, carnival rides and games.

The San Joaquin Asparagus Festival returns this weekend with every kind of asparagus food and lots of fun. Here's what to know before you go.

From snapping to cutting to peeling, what’s the right way to trim the woody ends of asparagus stalks? Here’s how three professional chefs recommend prepping your asparagus.

Roasted asparagus paired with crispy prosciutto elevates your everyday vegetable! Ingredients (serves 4): 1 lb asparagus spears, trimmed 2 slices prosciutto 1 Tbs olive oil salt and pepper 2 Tbs ...

Weeknight Vegetarian An asparagus tart topped with Caesar dressing welcomes spring in style The punchy dressing blankets the grassy vegetable on crisp puff pastry.

Blanched asparagus is topped with a quick Caesar dressing and smoked almonds in this easy spring side dish.